This wine is fresh and extremely easy to drink. It has citrusy and floral notes, with the right amount of acidity on the palate, making it ideal as an aperitif or paired with simple seafood dishes and fresh garden vegetables.

Tenuta di Tavignano is a family estate in the Verdicchio dei Castelli di Jesi DOC area of the Marche region and was founded by Stefano Aymerich and his wife Beatrice. Since the 1990s, they have focused on producing high-quality Verdicchio wines. The estate, now run by Stefano’s niece Ondine de la Feld, transitioned to organic production in 2014 and is 100% certified organic. Located 350 meters above sea level, it encompasses 34 hectares of vineyards.