Jessop Wines Pinot Noir
Regular price
$44
Unit price
per
"Bright fruit + cherries + raspberry + forest floor + rose water."
100% single vineyard Pinot Noir from Orange, NSW.
25% whole bunch + 75% destemmed. Fermented in open concrete for 14 days, pumped over lightly once a day and twice during the ferment's peak. Pressed to stainless steel to finish malolactic fermentation before being racked to neutral oak.