Some fruit was left to carbonically macerate and then after a few weeks the bunches were put back into the rest of the fermenting juice, lots of tannin, lovey savoury, meaty red fruits and blackberries

Region: Mudgee and Orange, New South Wales

Varieties: Shiraz and Sangiovese

Style: Medium Bodied

Vintage: 2021

Farming: Organic Principles

SO2: Minimal