Made with Savagnin grapes from Canberra and Chardonnay from Tumbarumba. The Savagnin drives the aromatics and flavour of this wine with characters of white peach, lemon pith, tonic water and crisp apple.

Made by the Ancestral method, using the original grape sugars and yeast, it was carbonated in this bottle. Like a bottle-conditioned ale or cider, there will be a small amount of yeast at the bottom, so chill