Evan Evans 'Barossa Rosso' Red Blend
A Barossa Valley Blend of Grenache, Montepulciano, Nero d’Avola, Mataro, no addition of preservative, rested in old puncheons for 10 months. Exquisite red and purple berries, juicy and really bright, crunchy red beries and balsamic notes, supple and silky tannins.
Region: Barossa Valley, South Australia
Varieties: Grenache, Montepulciano, Nero d'Avola and Mataro
Style: Medium Bodied
Farming: Organic Principles
SO2: None Added