A Barossa Valley Blend of Grenache, Montepulciano, Nero d’Avola, Mataro, no addition of preservative, rested in old puncheons for 10 months.  Exquisite red and purple berries, juicy and really bright, crunchy red beries and balsamic notes, supple and silky tannins.

Region: Barossa Valley, South Australia

Varieties: Grenache, Montepulciano, Nero d'Avola and Mataro

Style: Medium Bodied

Vintage: 2021

Farming: Organic Principles

SO2: None Added