Konpira Maru Over and Over Pinot Noir 2020
Picked on the 19th of April and fermented in Konpira HQ after soaking on skins at 4C for 4 days with two light daily plunges. As normal, the ferment achieved a low level of volatility during the initial stages which was transformed/integrated during peak ferment activity leading to a pinot of layers and a beautiful forest funk.
Aromatics of rose petal, roadside forest berries (cheers Jordy Kay for this one), and ripe mandarin flesh. Palate is a beauty with green almond, green peppercorn, slight salted caramel fudge and a splash of Big M iced coffee (drunk when dehydrated) - KM Crew