Citrusy grapefruit, guava, and blood orange zest blend harmoniously, adding a unique texture to this playful Pinot Gris. Harvested over seven days with distinct picking styles for varying textures, all destemmed and fermented on skins for an average of 10 days. 75% aged in old oak, while the remaining 25% aged in stainless steel for a fresh and zesty touch. Naturally fermented and finished with full malolactic fermentation in the spring, bottled unfiltered.