The Chardonnay hails from the rich clay and limestone grounds surrounding the Chateau. Natural yeasts kick off the fermentation in 400l barrels, followed by malolactic conversion to achieve the perfect acidity level. Aged on lees with constant mixing, this wine boasts a beautifully creamy texture. Delightful hints of golden apples, stone fruits, and vanilla offer a soft aroma. The palate is sophisticated and well-rounded, featuring fleshy white peach flavors with a touch of minerals on the finish.