Sink your teeth into Konpira Maru Square Root's Sangiovese, a tantalizing blend of grapes from King River Estate and the Aradale Vineyard. The King River portion underwent a full skin fermentation for 3 weeks, while the Aradale portion soaked overnight and then pressed into stainless steel. This quirky and fun wine offers aromas of pomegranate Turkish delight, and a palate bursting with cherry, raspberry shortcake, and port-flavored wine gum. Perfectly paired with lamb and rosemary pie or trifle. Cheers!