Le Due Arbie is the little sister of the big Chianti estate Dievole. This interpretation of Chianti classico, incorporates some Merlot into the traditional Sangiovese blend, resulting in a slightly smoother taste and fuller body. The wine is fermented using natural yeasts in cement tulips, and aged for a year in untoasted, large French oak barrels. The aroma is a mix of juicy cherries and floral notes, with a touch of gentle spice. While it may be a bit softer and juicier than your typical Classico, it still maintains a refined, medium-bodied style that stays true to its roots.