Aromas of cherries, black forest fruits, clove and spicy cedar notes.  The palate is varietal with red berries, strawberries, dried herbs and rhubarb integrated with textured tannins, good acid and a long spicy finish

Region: Adelaide Hills, South Asutralia

Varieties: Pinot Noir

Style: Light Bodied

Vintage: 2019

Farming: Organic Principals

SO2: Minimal