Get ready for a texture party with a splash of lime, some stone fruits, and a touch of pineapple. The finish is long and hard-to-forget. From Langhorne Creek, South Australia, this blend of Fiano and Vermentino is just the right amount of body and was harvested in 2021 using organic methods. Plus, the minimal SO2 levels mean you can feel good about indulging in this quirky quaff!