Tillingham Skin Contact Pinot Gris
Regular price
$85
Unit price
per
All handpicked & wild fermented, 40% remained as wholebunch in concrete and was topped with juice, then pressed after two weeks to stainless steel. The remaining 60% was crushed, destemmed and soaked for 6 days on skins and then fermented in an old Austrian 1200L foudre. The two components were then blended in a concrete tank after three months and aged for a further four months on fine lees. Racked to stainless steel to settle and bottled by gravity. Unfined & unfiltered.