Sourced from the Mount Camel Ranges in northern section of Heathcote. Handpicked. 2 week ferment (1 plunge and/or pumpover per day), 2 week post-ferment maceration, pressed to barrel for MLF. 6 month maturation in old (6/7 year) french oak barriques.
No filtration or fining to bottle.
Crunchy acid and tannin profile compliment the bright juicy fruit.